This person is a highly educated and accomplished individual with a passion for plant-based nutrition and advocacy. They hold a Ph.D. in Sociology of Food from Harvard University and a Master of Arts in Sociology from the University of Toronto. They are the co-founder and Director of Partnerships at Plant Futures, a non-profit organization affiliated with UC Berkeley’s Haas School of Business. They also founded the community advocacy group Boston Plant-Based Millennials and served as the President of the Harvard Vegan Society Student Group. They hold a Certificate of Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies and have consulted for major food brands. Their scholarly work has been covered by major media outlets such as The Atlantic, The Telegraph, and Refinery29. They have received several scholarships for mindfulness and meditation training and have been a writing fellow at the Mesa Refuge. They have published articles on veganism as a lifestyle movement and habits of inequality. Overall, this person is a dedicated and accomplished advocate for plant-based nutrition and social justice.