Rodica Sturza, a corresponding member specializing in food safety, has made significant contributions to her field. With a career dedicated to ensuring the safety and quality of food products, Sturza has become a respected figure in the domain. Her expertise encompasses various aspects of food safety, including regulatory compliance, risk assessment, and quality control measures. Through her research and professional endeavors, she has played a crucial role in safeguarding public health and promoting consumer confidence in the food supply chain. Sturza's dedication to her specialization has been recognized with the prestigious title awarded to her in 2023. Her work continues to have a profound impact on shaping policies and practices aimed at maintaining high standards of food safety and security.